© Mouton.A

Cooking recipes

from Provence-Alpes-Côte d'Azur

Salty or sweet, the recipes of the South take you on a journey through the generous and varied soil of Provence-Alpes-Côte d’Azur. Berlingots from Carpentras, donkey’s ears, oil pump, socca niçoise… Let the flavours of the sun enter your kitchen.