Ingredients
For 6 people
- 250 g tinned anchovies
- 4 garlic cloves
- 2 dl olive oil
- 2 tbsp vinegar
- Pepper
Preparation
- Strain the anchovies, mash with a fork or mix in a blender
- Add the crushed garlic, vinegar and olive oil
- Add pepper to taste and mix well
- Serve on slices of toasted baguette or with raw vegetables
