La Baleine à Cabosse, passion and transmission
The Mediterranean city has more than one trick up its sleeve. Famous for its panisses, it also has a whole host of other surprises which are best at tea-time. You can’t just walk past the not-to-be-missed pretty red window of La Baleine à Cabosse. Claire and Aurélien put it so well – this artisanal chocolaterie offers chocolate from bean to bar. Their slogan? Bean to Bar Chocolaterie, because in their Marseille laboratory cocoa beans are cajoled into exceptional products. The idea of offering chocolate workshops was an obvious one for the two chocolate lovers!
“Make your own bar of chocolate”
This workshop shares the secrets of chocolate and its parent, cocoa. Learn how to use the machines to make your own personalized bar of chocolate! Included in this workshop: a bar of chocolate to mould and personalize, old-fashioned hot cocoa and a tasting of Grand Cru chocolates.
Length – 1 ½ hours
Group – Teenagers and adults (6 people maximum)
Price – € 50 / person
Where – Marseille – 213 rue Paradis