François Doucet confiseur
François Doucet has been a confectioner in Oraison since 1969, and offers a range of chocolate sweets made with first-class products (fruits from Provence and chocolate from fair trade). And what about choosing, along with the traditional Easter eggs and bells, this year, chocolate-coated almonds or cereals. Want a bit of colour? With the candied oranges or lemons with the two chocolates, the “Perles Cassis” or “Amour de cerises”, this Easter will be a real rainbow.