L'ALCÔVE offers refined, inspired and elegant cuisine, with a history of local produce, flavours and aromas, with a touch of influences from elsewhere, for a moment of pleasure and sharing.
Chef Bastien Cabasson's cuisine is based on respect for the produce, the seasons, know-how and the place. He offers refined, local and gourmet Mediterranean cuisine that revolves around the seasons, accompanied by a carefully selected wine list.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €18.00 to €33.00
Dish of the day
€17.00
Wine
From €30.00
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
45 place setting
45 Dining tables outside
2 Room
2 Air-conditioned room(s)
Openings
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Location
Contact L'ALCÔVE
- www.lalcovebandol.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Close to pleasure port
- Village centre
- In centre of town
- Pedestrian area
