Im Herzen von Bandol bietet Küchenchef Bastien Cabasson eine raffinierte, schmackhafte und elegante Küche.
At L’ALCÔVE, every dish tells a story of local ingredients, flavors, and aromas, with a touch of inspiration from around the world. The harmony of flavors, seasoning, and cooking techniques come together in surprising and delicious dishes, accompanied by a carefully selected wine list and attentive service in a warm and friendly atmosphere, ensuring you enjoy moments rich in shared experiences and emotions.
“My passion is to offer cuisine that is both authentic and modern, that evokes memories while creating new ones...” - Chef Bastien Cabasson