Between his Flemish inspirations, the harvests of Domaine de Manville's permaculture garden and local producers, Michelin-starred chef Lieven Van Aken invites you into his culinary universe in a refined and elegant setting.
The gourmet restaurant L'Aupiho at Domaine de Manville is dedicated to the treasures of the Alpilles and Provence.
Lieven Van Aken draws inspiration from the surrounding terroir, thanks to the estate’s permaculture site—a market garden orchard nestled within an olive grove—to create culinary dishes that respect and celebrate the environment.
Enjoy these flavors on the terrace by the fountain, beneath the glass canopy, or by the fireside in a private lounge.
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