Read more
Show less
Fusion cuisine, with original recipes devised by the chefs. Dishes are based on fresh, seasonal, home-made produce, and feature a short, tasty menu with French, Italian and Asian flavors. Local producers are given pride of place in the production of our dishes. A selection of wines from around the world (New Zealand, Australia, Chile, Argentina, California...) and from France accompany the dishes.
The concept is a contemporary decor where every element of the restaurant is for sale. The...