Description
The Bistrot welcomes you in a simple, chic atmosphere.
Summer and winter alike, the Bistrot de l'Aupiho welcomes, cares for and cooks for its guests, whether they're coming off an 18-hole course or just passing through for a simple gourmet lunch.
Breakfast, lunch, afternoon tea, a coffee… Whether on the large terrace at the foot of the pine trees or in the cosy dining room with the atmosphere of a ‘proper bistro’, savour the simple, convivial market-fresh cuisine at this luxury hotel’s second restaurant.
In his central kitchen, the chef prepares dishes perfect for sharing, Provençal classics, ‘green’ dishes and daily specials inspired by the morning market, all right before your eyes.
From rum baba to Paris-Brest, millefeuille and Opéra, the pastry chef reimagines your childhood memories and offers his pastries to enjoy on the premises or to take away.
Under the guidance of Lieven van Aken, chef Simon Gonnin selects his ingredients and crafts a seasonal menu using the finest produce from the region and the estate’s agroecological farm. Le Bistrot offers tastings of their olive oil, a true ode to Provence,
Accessible for disabled














