At Chateau de Berne gourmet restaurant, experience an unforgettable culinary trip and savour a rafinated cuisine with Provence seasonal products.
A lifestyle centre, the Château de Berne puts the spotlight on gastronomy and Michelin-starred restaurant is a sweet moment. The garden supplies the score for the chef's orchestration of seasons, vegetables and flowers which bloom in harmony, sometimes with a note of marjoram or rosemary...
![Ils s'engagent]()
Like all of the Domaine's activities, Jardin de Berne is committed to the environment. The choice of sustainable gastronomy implies an eco-responsible and well-considered management approach, promoting organic and local produce. Here, chefs play the very short-circuit card thanks to the estate's countless riches: 3,000 m² of organic vegetable garden offering vegetables, berries, fruit, aromatic plants and flowers, 4,000 olive trees from which the estate's oil is made, 150 ha of organically farmed vines. These vast, bee-friendly grounds are also used for eco-pasture to raise cattle, sheep and goats.
Optimal conditions for an elaborate, elegant cuisine that makes every plate a praise of nature.
Quality standards
Gault Millau
MichelinPayment methods
Bank/credit card
CashCapacity
40 place setting
40 Dining tables outside
3 Room
Location
Spoken languages
Environment
- In the country
- Isolated
- On a farm or small holding
- View over the vineyards
