3* hotel-restaurant
- In Aups, Lou Pebre d'Aï is a hotel and restaurant. Behind the stoves, chef Jérôme Carteri offers local cuisine with a Provencal accent. Whether in winter in the dining room with its fireplace or in the bright veranda, or in summer on the terrace in the greenery, this gourmet stopover in the heart of the Sainte-Baume Natural Park is an invitation to discover refined Provencal cuisine. Made exclusively with local produce, the chef's inspiration evolves with the seasons, striving to combine flavour and authenticity.
Services
Car park
Terrace
Wifi
Takeaway sales
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Car park
- Terrace
- Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Quality standards
Valeurs Parc Naturel Régional
Rates
Adult menu
From 30€ to 53€
Dish of the day
17€
Adult menu
From 30€ to 52€
Dish of the day
16€
Check
Bank/credit card
Cash
Titres restaurant (vouchers)
Travellers Cheque
Capacity
120 place setting
50 Dining tables outside
Openings
From 13 February 2024 until 31 December 2024 - Closed on tuesday, on wednesday
Location
Contact Lou Pèbre d'Aï
- www.loupebredai.com
Spoken languages
Environment
- Village centre