In Aups, Lou Pebre d'Aï is a hotel and restaurant. Behind the stoves, chef Jérôme Carteri offers local cuisine with a Provencal accent. Whether in winter in the dining room with its fireplace or in the bright veranda, or in summer on the terrace in the greenery, this gourmet stopover in the heart of the Sainte-Baume Natural Park is an invitation to discover refined Provencal cuisine. Made exclusively with local produce, the chef's inspiration evolves with the seasons, striving to combine flavour and authenticity.