In Aix-en-Provence, Minibig is modestly committed to sustainable tourism. The team is made up entirely of locals, creating stable jobs that are rooted in the city. In the kitchen, they favor local products, supporting local businesses rather than large, distant chains.
They reduce unnecessary packaging as much as possible, and trash cans are provided on the terrace and in front of the establishment to preserve the city's beautiful streets. For travelers and residents alike, it's a responsible way to enjoy Aix.