Tel Aviv cuisine and the best Israeli restaurant in Marseille.
All this, with a friendly team who love to chat and exchange ideas, whether you’re Jewish or not. The menu draws on both classic vegetarian dishes (smoked aubergine ‘baladi’ with tahini and lemon cream, or grilled sweet potatoes with zaatar, tahini and olive oil) plus some new creations, like ‘challah’ bread filled with melt-in-the-mouth, spicy meat cooked on the bone at low temperature for hours. All the bread is prepared on site, which makes it that much better.