After retraining over 10 years ago, Loïc opened his cheese and dairy shop in Mouriès.
Loïc’s cheeses are made primarily from raw cow’s, goat’s or sheep’s milk (AOP, AOC and IGP certified).
As for his cheese platters, they are a great success for birthdays, weddings and any other occasion.
You can also enjoy them on the terrace during the summer months.