La Fromagerie

Hard-pressed, uncooked, washed-rind, blue-veined, bloomy-rind, goat’s, sheep’s… take your pick! Based in the heart of Briançon since November 2020, La Fromagerie is a must-visit destination for lovers of cheese, local produce and fine dining. At the helm is Laurence, a passionate cheesemonger, who has turned this shop into a place of discovery and sharing, following a career change and training with the Fédération des Fromagers de France. The selection showcases France’s cheesemaking heritage, enriched with a few European specialities, whilst promoting local producers from the Hautes-Alpes. You’ll find, in particular, cheeses from farms in La Vachette, Cervières, La Grave, Plampinet, Névache, Guillestre and Château-Ville-Vieille, as well as honey, jams, artisanal syrups and liqueurs produced in the region. A beer brewed exclusively for La Fromagerie by Le Barboteur rounds off this local offering. As well as cheeses, the shop offers a selection of delicatessen products, including fresh artisanal pasta from Lombardy, pestos, sauces, breadsticks and Italian specialities. Food lovers will also appreciate the farmhouse-style ice creams made with sheep’s milk, renowned for their mild flavour, creamy texture and lower fat and sugar content. Laurence assists each customer with personalised advice on food and wine pairings, The maturing process and selection of cheeses are tailored to individual tastes and occasions. Eight varieties of raclette, Savoyard, Swiss or local fondues, as well as original recipes featuring morels or porcini mushrooms, are prepared to order. Bespoke platters are also created for family meals, receptions and events. Since 2023, La Fromagerie has been organising tasting workshops dedicated to the world of cheese on the third Thursday of every month. The programme covers production, maturing, history, cutting and gourmet pairings, with the participation of producers, winegrowers and wine merchants. Finally, since the summer of 2026, visitors have been able to extend the experience by enjoying a cheese platter on the premises, accompanied by a glass of wine, a craft beer, a cup of tea or a local drink, in a warm and friendly atmosphere.