A wide variety of cheeses from here and elsewhere chosen from farm producers.
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Cheese flavours: make your choice!
Pressed cooked, uncooked, washed-rind, blue-veined, bloomy-rind, goat's milk, ewe's milk...
The Cheese Dairy opened its doors on 7 November 2020 and has continued to develop its range by selecting cheeses from France's gastronomic heritage and a few references from our European neighbours.
You will be welcomed by Laurence, creamer-cheesemaker since 2020 following a professional reconversion and a solid training with the Federation of Cheesemakers of...
Pressed cooked, uncooked, washed-rind, blue-veined, bloomy-rind, goat's milk, ewe's milk...
The Cheese Dairy opened its doors on 7 November 2020 and has continued to develop its range by selecting cheeses from France's gastronomic heritage and a few references from our European neighbours.
You will be welcomed by Laurence, creamer-cheesemaker since 2020 following a professional reconversion and a solid training with the Federation of Cheesemakers of...
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Openings
All year 2024 Closed on monday, on sunday
Location
Contact La Fromagerie
- www.la-fromagerie-briancon.com