Milligramme - Cheese shop - Caterer

Behind Milligramme Fromagerie Traiteur lies a complementary and passionate duo: Isabelle and Bruno. Bruno, a talented chef, is responsible for creating the dishes, desserts and homemade ice creams. Isabelle, an expert cheesemonger, is the face of the shop, handling sales, customer service and management. Together, they took over this gourmet establishment on 8 November 2022, driven by a strong desire: to leave everything behind for a new life, surrounded by fine produce and wonderful encounters. In their shop, cheese reigns supreme: an exceptional selection, matured by a Meilleur Ouvrier de France, with a particular focus on goat’s and sheep’s cheese from the Alpilles. But Milligramme is also a deli offering delicious homemade dishes, a wine cellar stocked with the region’s leading estates, a local delicatessen, and a dining area where you can enjoy their specialities, cheese platters and charcuterie on the spot. What drives them? Interaction and sharing. Seeing customers return, won over by their products, is their greatest reward. And when a film or television celebrity walks through the door to savour a dish or a rare cheese, they say to themselves: Wow, really! What are they proud of? Their expertise, their carefully curated selection, and above all, their desire to inspire others. They work directly with local goat farmers and producers, guaranteeing exceptional cheeses such as Brousse du Rove, Laruns Fermier and Termignon d’Alpage – hidden gems you won’t find anywhere else.