How did your shellfish farm project start?
“Camargue Coquillages” started in 2000. Before that, Franck Castejon, my husband, was a shellfish picker. I was working in Spain, where I was in charge of a company marketing seafood products. He was one of our suppliers and that’s how we met. I arrived in the Camargue, in Port-Saint-Louis-du-Rhône. We started up our company and began building a pond for shellfish purification. We work with countries like Spain, Belgium, Holland, etc.