At La Chassagnette, in Arles, Armand Arnal cooks the day’s harvest from the restaurant garden, and constantly reinvents his menu to adhere to the values of his place: freedom and expression. La Petite Maison de Cucuron welcomes you in an authentic setting, to taste new menus every week that are flavoured with traditional and Provençal accents. In a more sophisticated style, Dan B., in the Pays d’Aix, offers modern and creative gastronomy. Want a neo-classic cuisine in a cosy location? L’Hostellerie Les Gorges de Pennafort, near Draguignan, is made for you. To enjoy southern dishes centred on seafood, beautiful pieces of meat and spices from around the world, head to L’Hostellerie Berard, in La Cadière d’Azur near Bandol.