My Provencal raspberry sorbet recipe

William, ice-maker at Barbarac, in Saint-Tropez, welcomes you in his atelier for a tutorial. Let’s discover his provencal raspberry sorbet recipe. Enjoy ! 

 

 

Shopping list for your raspberry sorbet

  • 500 g raspberries
  • 50 cl water
  • 250 g cane sugar
  • 50 g agar

Contact and informations

Barbarac

2, rue Général Allard, 83990 Saint-Tropez

+ 33 (0)4 94 97 67 83

Website

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