Reach for the stars
A lifelong dream
Provencal lifestyle and « haute gastronomie »… A recipe for success illustrated to perfection by the beautiful little village of Les Baux-de-Provence and Domaine de Baumanière, whose story began in 1945 with Raymond Thuilier at its helm. A profoundly kind yet very demanding man, Raymond dedicated his life to Domaine de Baumière, moulding it into his ideal vision of natural elegance and simplicity and turning the hotel and restaurant alike into genuine institutions. His grandson Jean-André Charial has continued to develop the establishment’s hotel, spa, wine cellar, grounds and Michelin two-star L’Oustau de Baumanière eatery for many years now, while remaining loyal to Raymond’s founding values. Tucked away in the virgin hills of the Alpilles, the restaurant pampers foodies with a clever blend of passion and tradition. Its dishes are deeply rooted in this unique environment, even down to the fresh herbs grown in the domain’s organic kitchen garden.