Saturday 8 august from 16:00 to 18:15

Atelier de pâtisserie

  • Entertainment/recreation
  • Afternoon tea
  • Gastronomy
2479 Rte du Col du Fanget, 04140 Auzet

Description

Sustainable baking workshop: peach and lavender choux pastries! Booking required, places limited. .
Learn how to make delicious treats that are good for your health and the environment, without ever compromising on flavour! On the menu: choux pastries made with einkorn wheat flour, a lavender-infused cream and a peach confit – a real treat.

Services

Car park

Accessibility

Accessible for self-propelled wheelchairs

Rates

On 8 August 2026

On 8 August 2026
One price
From €55.00

Groups (Max capacity)

Groups (Max capacity)
  • 4 Maximum number of people

Opening times

On 8 August 2026
  • 16:00 at 18:15

Location

Atelier de pâtisserie
2479 Rte du Col du Fanget, 04140 Auzet
  • emmiam.fr

Spoken languages

Spoken languages
  • French

Environment

Environment
  • In the country
  • Mountain location
Updated on 29 July 2026 at 10:47
by Office de Tourisme Provence Alpes Digne les Bains
(Offer identifier : 7927459)
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