Thursday 25 june at 19:00

Dinner in the heart of the vineyards - Clos Verquière

Name: Dinner in the heart of the vineyards - Clos Verquière
Start: 2026-06-25
End: 2026-06-25
Location: Address

Entertainment/recreation
Tasting
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Au coeur des vignes, Clos Verquière, 84110 Sablet

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An exceptional evening of terroir, wine and gastronomy. In the heart of the domaine's vineyards, with a view of the vines and the Dentelles de Montmirail, the domaine offers a meal with the chef from the Côteaux et Fourchettes restaurant and the domaine's wines.

An experience to be savored! A dinner in the heart of the vineyards... A large table, a sunset, and a moment designed for sharing. The location will be kept secret until the very last moment... A chauffeur will accompany you to this timeless experience! The dinner is by Coteaux & Fourchette: chef Cyril Glémot will propose a meal that will introduce you to the wines of Clos Verquière as you've never tasted them before. MENU - Aperitif: tuna ceviche with timut pepper and lime, lobster bisque espuma with cowbawa, sesame crackers, duck foie gras navettes cooked in salt, pineapple chutney. - Starter: beef carpaccio cannelloni, cauliflower remoulade with smoked duck breast, pistou and parmesan. - Main course: lamb shoulder confit with tapenade, ratatouille bulgur and reduced jus. -Dessert: cocoa cookie, Andoa and Griottines dark chocolate ganache, cocoa nib tuile. WINES - IGP White, Rosé and Red - Sablet blc 2024 and Sablet rge 2022 - Canopée - Rasteau rge 1928 and VDN Rasteau The evening spotlights the Domaine's most confidential cuvée, Canopée. Limited edition Canopée boxes will be available for purchase on site Limited seating. Tickets available soon