Domaine de Belambrée is located 5 km north of Aix-en-Provence in the heart of the Trévaresse massif, at an altitude of 380 meters. The wines, certified organic since 2006, are produced by Caroline and Fabrice Joyeuse, independent winemakers with a passion for their craft.
Consisting of 20 hectares cultivated by Caroline and Fabrice Joyeuse using organic methods since 2006, the vineyard is made up of Grenache, Cinsault, Mourvèdre and Syrah for the reds and rosés, and Rolle, Grenache Blanc, Sauvignon and Sémillon for the whites. No weedkillers or chemicals are used. Organic fertilizers, some ploughing, pruning and manual de-budding are the main tasks.
Rosés are made from Grenache, mainly blended with Syrah and Cinsault, by bleeding and cold skin maceration. Fermentation is temperature-controlled, and oenological products are used sparingly in the cellar to allow the terroir to express itself fully. For the reds, venerable vines over 40 years old enable us to produce a wine for ageing, matured in barrels.
Accessible for disabled
Rosés are made from Grenache, mainly blended with Syrah and Cinsault, by bleeding and cold skin maceration. Fermentation is temperature-controlled, and oenological products are used sparingly in the cellar to allow the terroir to express itself fully. For the reds, venerable vines over 40 years old enable us to produce a wine for ageing, matured in barrels.
Accessible for disabled
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year 2025 - Closed on sunday
Closed on Saturdays in January and February.
Closed on public holidays.
Closed on public holidays.
Location
Location
Contact Domaine de Belambrée
- www.domainedebelambree.fr
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Town outskirts
