Domaine de Bélambrée is located 5 km north of Aix-en-Provence in the heart of the Trévaresse massif, at an altitude of 380 meters. The wines, certified organic since 2006, are produced by Caroline and Fabrice Joyeuse, independent winemakers with a passion for their craft.
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Consisting of 20 hectares cultivated by Caroline and Fabrice Joyeuse using organic methods since 2006, the vineyard is made up of Grenache, Cinsault, Mourvèdre and Syrah for the reds and rosés, and Rolle, Grenache Blanc, Sauvignon and Sémillon for the whites. No weedkillers or chemicals are used. Organic fertilizers, some ploughing, pruning and manual de-budding are the main tasks.
Rosés are made from Grenache, mainly blended with Syrah and Cinsault, by bleeding and cold skin maceration....