Created in the early 1970s on the site of an old sheepfold, the Domaine de la Vallongue is a marvellous setting in the heart of wild nature.
Our plots are scattered between forest and cliff, pebbles and garrigue. In the heart of the Alpilles massif, we cultivate 33 hectares of black and white Grenache, Cinsault, Syrah, Cabernet Sauvignon, Counoise, Clairette and Rolle in Organic Agriculture since 1985.
La Vallongue is also one of the emblematic crops of Provence: the olive. The mill controls all the stages of production up to the extraction of the oil from the orchards to offer authentic tastes of great purity. Whether it is to accompany your salads, sublimate your grills or enhance the flavours of your cheeses, the oils of La Vallongue invite you to a rare and original culinary journey.
The estate offers private tours and tastings at the shop: by reservation, for groups of four or more.
Several options are available: wine and olive oil tasting accompanied by toast, tour of the wine cellar.
Tastings at the counter remain free of charge.
Free tasting at the counter.
Wine tourism services 2026:
- Tasting of 4 wines (Domaine de la Vallongue) and 3 olive oils + tapenade toast: €15 per person.
- Tasting of 4 wines (Château La Genestière) and 3 olive oils + tapenade toast: €17/person.
- Cellar tour + tasting of 4 wines (Domaine de la Vallongue) and 3 olive oils + tapenade toast: €25/person.
Reservations required, minimum 4 people: [email protected] or 00 33 4 90 95 36 12
Groups welcome for special tastings or events: on request
Payment methods
Bank/credit card
Cash
Accepted customers
Groups
Welcome for business/incentive groups
Openings
All year 2026 - Open everyday
Low season (November to March):
open Monday to Saturday, from 10:00 to 13:00 and from 14:00 to 18:00
High season (April to October):
open every day from 10:00 to 13:00 and from 14:00 to 19:00
Location
Domaine de La Vallongue
Domaine de La Vallongue, Route de Mouriès, RD24, 13810 Eygalières