Description
A family-run business offering dairy products of outstanding quality from their own farms.
In 1976, Le Mas de la Tapy became a dairy farm that currently has a herd of 75 Simmentale cows.
Dairy farmers for several generations, Michel, Jean-Francois and Jacques work daily to produce milk with a natural taste. On these lands, priority is given to quality: GM-free food consisting mainly of fresh or dry fodder from simple agriculture that respects environmental balance and finally, pasteurization of milk at 73.5°C prevents the milk from being denatured and preserves its optimal nutritional and taste qualities. Sale of fresh pasteurized milk, butter and sour cream to individuals.
