La Ferme des Olivades

Fruits and derivative products
Vegetables and by-products
Producer Bio

172 allée de la Girane, 83190 Ollioules

- See opening hoursWarning: Unsecured hours
- - 06 09 14 03 19
  Contact La Ferme des Olivades
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.olivades.com

A market-garden farm in a peri-urban area, Ferme des Olivades is a major AMAP in Toulon. Situated between the towns of Toulon to the east, Ollioules to the west and La Seyne S/Mer to the south, it is now a green lung in the middle of a commercial zone.

AMAP des Olivades restaurants and partners: La ferme des Olivades, France's first AMAP, contributes to the installation of young farmers in AMAP and peasant agriculture. Projects are linked to schools: class visits, raising awareness of quality crops, partnership with the Lycée LANGEVIN for the past 5 years, where the head chef is highly motivated; however, it remains very difficult to involve other high schools. AMAP des Olivades partner restaurants: the restaurant at Golf Dolce Frégate between St-Cyr and Bandol takes 35 baskets, and 2 other Bandol restaurants are committed to the AMAP (Chipotte and Auberge du Port). Restaurants account for 33% of baskets - they share the AMAP's concerns and difficulties; they are delivered with the same baskets as the amapiens (who account for 67% of shares). Distributions on Mondays and Thursdays, from 5pm to 7pm.