Le fournil du lapin blanc

le fournil du lapin blanc, 283 route de la gyronde, la casse, 05340 Vallouise-Pelvoux

Description

I make organic sourdough bread, baked in a wood-fired oven. The flour comes from farmers in the Hautes-Alpes.
Thanks to sourdough, bread keeps longer and is easier to digest! On sale all year round at the bakery itself, every Monday, Thursday and Friday from 4pm to 5.30pm. It's best to order at least two days before a batch, by text message or telephone.

Openings

All year

All year
Monday
09:00 - 12:00
16:00 - 17:30

Thursday
09:00 - 12:00
16:00 - 17:30

Friday
09:00 - 12:00
16:00 - 17:30

Location

Le fournil du lapin blanc
le fournil du lapin blanc, 283 route de la gyronde, la casse, 05340 Vallouise-Pelvoux

Spoken languages

Spoken languages
  • French
Updated on 29 May 2026 at 11:37
by Pays des Ecrins Tourisme
(Offer identifier : 7815089)
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