Cheese-processing goat farm in Châteaurenard.
Goat cheeses and farmhouse dairy products made from raw milk.
Awarded by the Maîtres Cuisiniers de France at the first 2019 Oscars of Agriculture and the Sea, once again in 2021, Agnès Gaffet produces goat’s milk cheeses and dairy products. (faisselles, white cheeses and whipped cheeses "bush type", tomes and camemberts with raw goat’s milk in season.)
Sale by "drive" system directly at the Mas. (on order)
Side activity: "My Garden of Syrups", production, manufacture and sale of syrups of aromatic plants, rhizomes and flowers made with organic sugar.