Le Mas des Chèvres

  • Cheese
  • Goat
  • Producer
476 Chemin du Petit San Rémo, 13160 Châteaurenard

Description

Cheese-processing goat farm in Châteaurenard. Goat cheeses and farmhouse dairy products made from raw milk.
Awarded by the Maîtres Cuisiniers de France at the first 2019 Oscars of Agriculture and the Sea, once again in 2021, Agnès Gaffet produces goat’s milk cheeses and dairy products. (faisselles, white cheeses and whipped cheeses "bush type", tomes and camemberts with raw goat’s milk in season.) Sale by "drive" system directly at the Mas. (on order) Side activity: "My Garden of Syrups", production, manufacture and sale of syrups of aromatic plants, rhizomes and flowers made with organic sugar.

Services

Sale on the markets
Drive service
Collection from markets

Services offered

Quality standards

Quality standards
Petit FûtéPetit Fûté

Payment methods

CheckCheck
CashCash

Openings

From 15 January 2026 until 30 October 2026 - Open everyday

Location

Le Mas des Chèvres
476 Chemin du Petit San Rémo, 13160 Châteaurenard
  • www.lemasdeschevres.fr

Spoken languages

Spoken languages
  • English
  • Spanish
  • French
Updated on 21 May 2026 at 08:49
by Office de Tourisme Intercommunal de Terre de Provence
(Offer identifier : 5537125)
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