L’Olivette, a small farm in Eygalières in the heart of the Alpilles, has been farming organically for 20 years.
True to the tradition of the northern Alpilles, L’Olivette is characterised by a large proportion of the Aglandau variety, the flagship variety of the Vallée des Baux-de-Provence PDO, which guarantees exceptional freshness and piquancy, as well as an extraordinary richness in polyphenols.
Our two organic AOP Vallée des Baux-de-Provence olive oils are produced with respect for the terroir and the olive tree, an iconic symbol of the Mediterranean world: one offers an intense, fiery green fruitiness, whilst the other a smooth and complex black fruitiness.
By reclaiming abandoned olive groves, clearing the land and planting young olive trees, we are preserving and shaping the Provençal landscape.
We invite you to discover the world of olive oil through a free tasting session, rich in conversation and aromatic sensations.