Description
Toupine et Cabesselle is Provençal for pot and lid. Its range of products, cooked with taste and authenticity, showcases quality raw materials.
Toupine et Cabesselle is developing a range of delicatessen that expresses the best of what Provence produces: tasty, sun-drenched fruits and vegetables.
Each dish is cooked in an artisanal way, with fruits and vegetables from local agriculture, without additives or preservatives.
More than 100 Provençal products are prepared: dishes cooked in jars, spreadable, jams...


