Ingredients
- 3 eggs
- 350g caster sugar
- 70 g softened butter
- 750 g flour
- 1/2 packet of baking powder
- 1 pinch of salt
- 1 tablespoon of orange blossom
Instructions
- Put the flour and baking powder in a large bowl.
- Make a hollow in the middle of the flour and add the softened butter, the 3 beaten eggs, the salt, sugar and orange blossom.
- Stir with a wooden spoon, starting from the centre, then use your fingers to make an even dough, adding a little water if necessary.
- Make about 30 cakes in the shape of a boat, with the 2 ends meeting at a point, and hollowing out the middle with the tip of a knife.
- Bake in the oven at a medium heat for 20 minutes, then remove the cakes from the baking sheet at once using a metal cake slice.
