Confiserie du Roy René, Territoire de Provence, Pistache en Provence… How did you fall in love with Provence?
I was born in Provence and I’ve always been strongly attached to the territory. The terroir of Provence and its deeply-rooted traditions are powerfully attractive. To work for the group Territoire en Provence group means bringing out the best in what Provence has to offer. It’s also a strong idea of sharing as the group is at the heart of this beautiful entrepreneurial story which is the link between a territory and the people who live there. What I like about my job is paying attention to what the land gives us. My conviction? We must observe our environment, magnify its wealth and transform its resources to offer a noble product with a story. The link I maintain with the Provencal land grows every day thanks to this relationship based on proximity and respect that I have of Provence.