Toulon
In the narrow streets of the center of Toulon, small restaurants offer a rich and tasty local cuisine: ratatouille, daube Provençale, not forgetting the famous bourride, a soup from Toulon made from aioli and white fish. Just a stone’s throw from Place Louis Blanc, you are greeted by the vendors of the Cours Lafayette and their singing accent. In this market, famous throughout the region, you will discover the typical perfumes of the Provencal soil.
In the upper town, the Haussmann buildings bear witness to the gentrification that took place in the 19th century. In Place de la Liberté stands the Toulon Opera House. In this superb neoclassical building, lyric singers still bewitch the spectators who come to watch the show, sitting in red velvet seats.
The Saint-Louis church is unique in its kind, it has everything of a Roman temple. Outside, four massive columns support a triangular pediment. Inside, you can only be surprised by the two rows of white stone columns. The choir is dominated by a sublime dome with lanterns.
As you pass through the door of the Arsenal, you discover the Musée de la Marine (Navy Museum). Toulon being the first French military port, it is not surprising that it was here that the decision to retrace the history of the navy was made.
From Mont Faron, the view of Toulon Harbor (one of the most beautiful in the world) is breathtaking. After taking the cable car, one can admire the city and the Saint-Mandrier peninsula, sitting on the terrace of a panoramic restaurant, a glass of pastis in hand.

