©©retaurantmichelin
Bistronomic cuisine using fresh, local ingredients, for a great culinary journey with a Provençal accent in the cozy atmosphere of a classical bistrot, reinvented with a modern flair.
Bistronomic cuisine using only fresh, local ingredients (fresh fish, vegetables, breed meats).
Symbolic setting close to the ramparts, just outside of the walls, near the centre-city train station.
Disciple d'Escoffier, national cuisine academy, master restauranteur, guide Michelin.
Symbolic setting close to the ramparts, just outside of the walls, near the centre-city train station.
Disciple d'Escoffier, national cuisine academy, master restauranteur, guide Michelin.
Services
Terrace
Air conditioning
Car park
Animals accepted
Takeaway sales
- Accessibility
- Visual disability
- Accessible for self-propelled wheelchairs
- Reception staff sensitized to the reception of people with disabilities
- Activities
- Entertainment evenings
- Equipment
- Terrace
- Air conditioning
- Reception room
- Car park
- Garden
- Private parking
- Baby chair
- Covered terrace
- Services
- Pets welcome
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Free choice of caterer
- Accommodation on site
- Concert/events
- Family Reception/drinks reception
- Seminar/meeting
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
50 place setting
30 Dining tables outside
Groups (Max capacity)
- 50 Maximum number of people
Openings
All year 2025 - Closed on sunday
Location
Contact Restaurant Le Petit Chaudron et bar à vins
Spoken languages
Environment
- In centre of town
- Town location
- Station district
- Close to a public transportation
- Bus station under 300 m
