Bistronomic cuisine using fresh, local ingredients, for a great culinary journey with a Provençal accent in the cozy atmosphere of a classical bistrot, reinvented with a modern flair.
Bistronomic cuisine using only fresh, local ingredients (fresh fish, vegetables, breed meats).
Symbolic setting close to the ramparts, just outside of the walls, near the centre-city train station.
Disciple d'Escoffier, national cuisine academy, master restauranteur, guide Michelin.