From September 26 to 28, Cassis will be transformed into an open-air culinary theater, where Michelin-starred chefs, Meilleurs Ouvriers de France, and emerging talents invite you to enjoy a unique sensory experience.
PROGRAM:
FRIDAY, SEPTEMBER 26
Four-handed dinners:
The chefs of Vendanges Étoilées offer you a four-handed dinner prepared in collaboration with chefs from Cassis restaurants:
Le Poisson Rouge: ORIEUX Gaël* – Auguste*, Paris
La Vieille Auberge: David Rathgeber – L'assiette, Paris
(Reservations can be made at the restaurants concerned)
Farmers' and artisans' market:
Find high-quality products at our artisans' and farmers' market on Place Baragnon and Esplanade Charles de Gaulle for a night market from 5 p.m. to 10 p.m.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 5pm to 10pm on Friday with: Le Divino & La Maison des vins
SATURDAY, SEPTEMBER 27
Farmers' and artisans' market:
Find high-quality products at our artisans' and farmers' market on Place Baragnon and Esplanade Charles de Gaulle from 10 a.m. to 7 p.m.
Show cooking (free) – Esplanade Charles De Gaulle
10:30 a.m. to 11:30 a.m. – Ronan KERNEN – Le Petit Prince – Côté Cour – La Petite Ferme, Aix-en-Provence
12:00 p.m. to 1:00 p.m. – Jean-François BÉRARD – La Bastide des Saveurs, La Cadière d'Azur, paired with Ilane TINCHANT – L'Oursin – Hôtel Bleu 4*, Carry-le-Rouet
2:30 p.m. to 3:30 p.m. – David RATHGEBER – L'assiette, Paris
4:00-5:00 p.m. – Dimitri DROISNEAU ***- La Villa Madie***, Cassis, paired with Nicolas SINTES – Hôtel Restaurant Les Roches Blanches 5*, Cassis
5:30-6:30 p.m. – Yuichiro and Mika SHIMATANI* – Couleurs de Shimatani*, La Ciotat
Show cooking (free) – Place Baragnon
10:30 a.m.-11:30 a.m. – Jacques-Olivier COSTE – Independent pastry chef paired with Jean-François BÉRARD – La Bastide des Saveurs, La Cadière d’Azur
12:00 p.m.-1:00 p.m. – Victor WEBER – Mixologist – Le Café Liautaud, Hôtel Liautaud 4*, Cassis
2:30-3:30 p.m. – Gérard CABIRON – Frozen desserts
4:00-5:00 p.m. – Yoan DESSARZIN – Pastry chef and trainer
5:30-6:30 p.m. – Valentin FABRY – Nomad – Hôtel Les Roches Blanches 5*, Cassis
Four-handed dinners: The chefs of Vendanges Étoilées offer you a dinner prepared by four hands in collaboration with the chefs of Cassis restaurants.
La Villa Madie***: Jérôme BANCTEL *** – La Réserve***, Paris
Hôtel Restaurant Les Roches Blanches 5*: PUTELAT Franck** MOF – La Table de Franck Putelat**, Carcassonne
Hôtel Liautaud 4*: TINCHANT Ilane – L’Oursin, Hôtel Bleu 4*, Carry-le-Rouet
Reservations can be made at the restaurants concerned.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 10 a.m. to 7 p.m. on Saturday with: Le Divino & La Maison des vins
SUNDAY, SEPTEMBER 28
Farmers' and artisans' market:
Find high-quality products at our artisans and producers market on Place Baragnon and Esplanade Charles de Gaulle from 10 a.m. to 5 p.m.
Sports event:
11:30 a.m.: Chefs' pétanque, where good humor will combine with the competitive spirit between chefs and members of the La Boule de Cassis association.
Show cooking (free) – Esplanade Charles de Gaulle
10:30 a.m.–11:30 a.m. –
12:00 p.m.–1:00 p.m. – Franck PUTELAT ** MOF – La Table de Franck Putelat**, Carcassonne, paired with Jérôme BANCTEL*** – Le Gabriel***, Hôtel La Réserve 5*, Paris
1:15-2:15 p.m. – Alexandre MAZZIA*** – AM***, Marseille
2:30-3:30 p.m. – Gaël ORIEUX* – Auguste*, Paris
4:00-5:00 p.m. –
Show cooking (free) – Place Baragnon
10:30 a.m.–11:30 a.m. –
12:00 p.m.–1:00 p.m. – Quentin ANDRÉ – Le Faventia*, Terre Blanche Hotel Spa Golf Resort 5*, Tourettes, paired with Aurélie DEHARBE – Sommelier at the same establishment
2:30-3:30 p.m. –
4:00-5:00 p.m. –
Cooking or baking classes for children and adults:
Come and share a chef's expertise and some of their secrets with a cooking or baking class.
Classes will be held in partner restaurants on Saturday and Sunday.
Duration: approximately 1 hour. Prices: €12 (children) and from €19 (adults). Classes must be booked in advance (max. 10 people per class).
Chef book signings:
Come and share a special moment with the chefs and authors at 11:00 a.m. at Le Poisson Rouge restaurant.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 10 a.m. to 5 p.m. on Sunday, with: Le Divino & La Maison des vins
* Alcohol abuse is dangerous for your health, please drink responsibly.
FRIDAY, SEPTEMBER 26
Four-handed dinners:
The chefs of Vendanges Étoilées offer you a four-handed dinner prepared in collaboration with chefs from Cassis restaurants:
Le Poisson Rouge: ORIEUX Gaël* – Auguste*, Paris
La Vieille Auberge: David Rathgeber – L'assiette, Paris
(Reservations can be made at the restaurants concerned)
Farmers' and artisans' market:
Find high-quality products at our artisans' and farmers' market on Place Baragnon and Esplanade Charles de Gaulle for a night market from 5 p.m. to 10 p.m.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 5pm to 10pm on Friday with: Le Divino & La Maison des vins
SATURDAY, SEPTEMBER 27
Farmers' and artisans' market:
Find high-quality products at our artisans' and farmers' market on Place Baragnon and Esplanade Charles de Gaulle from 10 a.m. to 7 p.m.
Show cooking (free) – Esplanade Charles De Gaulle
10:30 a.m. to 11:30 a.m. – Ronan KERNEN – Le Petit Prince – Côté Cour – La Petite Ferme, Aix-en-Provence
12:00 p.m. to 1:00 p.m. – Jean-François BÉRARD – La Bastide des Saveurs, La Cadière d'Azur, paired with Ilane TINCHANT – L'Oursin – Hôtel Bleu 4*, Carry-le-Rouet
2:30 p.m. to 3:30 p.m. – David RATHGEBER – L'assiette, Paris
4:00-5:00 p.m. – Dimitri DROISNEAU ***- La Villa Madie***, Cassis, paired with Nicolas SINTES – Hôtel Restaurant Les Roches Blanches 5*, Cassis
5:30-6:30 p.m. – Yuichiro and Mika SHIMATANI* – Couleurs de Shimatani*, La Ciotat
Show cooking (free) – Place Baragnon
10:30 a.m.-11:30 a.m. – Jacques-Olivier COSTE – Independent pastry chef paired with Jean-François BÉRARD – La Bastide des Saveurs, La Cadière d’Azur
12:00 p.m.-1:00 p.m. – Victor WEBER – Mixologist – Le Café Liautaud, Hôtel Liautaud 4*, Cassis
2:30-3:30 p.m. – Gérard CABIRON – Frozen desserts
4:00-5:00 p.m. – Yoan DESSARZIN – Pastry chef and trainer
5:30-6:30 p.m. – Valentin FABRY – Nomad – Hôtel Les Roches Blanches 5*, Cassis
Four-handed dinners: The chefs of Vendanges Étoilées offer you a dinner prepared by four hands in collaboration with the chefs of Cassis restaurants.
La Villa Madie***: Jérôme BANCTEL *** – La Réserve***, Paris
Hôtel Restaurant Les Roches Blanches 5*: PUTELAT Franck** MOF – La Table de Franck Putelat**, Carcassonne
Hôtel Liautaud 4*: TINCHANT Ilane – L’Oursin, Hôtel Bleu 4*, Carry-le-Rouet
Reservations can be made at the restaurants concerned.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 10 a.m. to 7 p.m. on Saturday with: Le Divino & La Maison des vins
SUNDAY, SEPTEMBER 28
Farmers' and artisans' market:
Find high-quality products at our artisans and producers market on Place Baragnon and Esplanade Charles de Gaulle from 10 a.m. to 5 p.m.
Sports event:
11:30 a.m.: Chefs' pétanque, where good humor will combine with the competitive spirit between chefs and members of the La Boule de Cassis association.
Show cooking (free) – Esplanade Charles de Gaulle
10:30 a.m.–11:30 a.m. –
12:00 p.m.–1:00 p.m. – Franck PUTELAT ** MOF – La Table de Franck Putelat**, Carcassonne, paired with Jérôme BANCTEL*** – Le Gabriel***, Hôtel La Réserve 5*, Paris
1:15-2:15 p.m. – Alexandre MAZZIA*** – AM***, Marseille
2:30-3:30 p.m. – Gaël ORIEUX* – Auguste*, Paris
4:00-5:00 p.m. –
Show cooking (free) – Place Baragnon
10:30 a.m.–11:30 a.m. –
12:00 p.m.–1:00 p.m. – Quentin ANDRÉ – Le Faventia*, Terre Blanche Hotel Spa Golf Resort 5*, Tourettes, paired with Aurélie DEHARBE – Sommelier at the same establishment
2:30-3:30 p.m. –
4:00-5:00 p.m. –
Cooking or baking classes for children and adults:
Come and share a chef's expertise and some of their secrets with a cooking or baking class.
Classes will be held in partner restaurants on Saturday and Sunday.
Duration: approximately 1 hour. Prices: €12 (children) and from €19 (adults). Classes must be booked in advance (max. 10 people per class).
Chef book signings:
Come and share a special moment with the chefs and authors at 11:00 a.m. at Le Poisson Rouge restaurant.
Wine bars:
Come and enjoy our wine bars* throughout the weekend as part of the Farmers' Market, particularly from 10 a.m. to 5 p.m. on Sunday, with: Le Divino & La Maison des vins
* Alcohol abuse is dangerous for your health, please drink responsibly.
Rates
Rates
Free access.
—
Opening times
Opening times
From 26 September 2025 until 28 September 2025 - Open on friday, on saturday, on sunday
Location
Location
Contact Les Vendanges Étoilées de Cassis - 2025 Edition
- www.lesvendangesetoilees.com
