Friday 10 july from 10:00 to 12:30

Point Rencontre : Biodiversity in the kitchen - Porquerolles Island

  • Nature and relaxation
  • Guided tour
  • Organic
  • Agriculture
  • Environment
Maison de Parc national - Île de Porquerolles, Porquerolles, 83400 Hyères

Description

Guided tour of the wild species protected in the heart of the National Park and how to cook the ones you can pick.
Accompanied by a passionate park ranger, participants are invited on a guided walk through the heart of the National Park to discover the richness of the local flora and fauna. It’s an opportunity to observe protected wildlife up close and learn more about their vital role in maintaining the balance of ecosystems. Along the trail, the guide also shares her knowledge of edible plants that can be foraged without harming biodiversity, as well as simple and tasty ways to cook them. An experience that is both educational and a treat for the palate in the heart of nature.

Accessibility

Accessible for wheelchairs with assistance

Groups (Max capacity)

Groups (Max capacity)
  • 15 Maximum number of people

Opening times

On 10 July 2026
  • 10:00 at 12:30

Subject to favorable weather

Location

Point Rencontre : Biodiversity in the kitchen - Porquerolles Island
Maison de Parc national - Île de Porquerolles, Porquerolles, 83400 Hyères

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Forest location
  • Close to pleasure port
  • Village -2 km away
  • Waterside
  • Beach within 300 m
  • On the Haven
Updated on 06 July 2026 at 11:15
by Parc national de Port-Cros
(Offer identifier : 6878920)
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