Ingredients
- 250 g chickpea flour
- 50 cl water
- 3 tablespoons fruity olive oil
- 1 teaspoon salt
- Pepper
Preparation
- Mix the flour, salt and olive oil. Add the water gradually to avoid making lumps.
- Pour the preparation onto a well-oiled baking tray (the preparation should not be more than 3 mm thick)
- Preheat the oven for 15 minutes at 275°C
- Place the baking tray on the top oven rack. After 2 minutes, switch to “grill” function and cook for a further 7 minutes. The Socca should be golden brown
- Remove from the oven, cut the Socca into slices, sprinkle with pepper and savour hot. Bon appétit!
