Description
Join us for this key moment in the year and come and experience the hustle and bustle of the grape harvest at the Château for a morning! A real insight into our day-to-day life: we’ll introduce you to biodynamics and our winemaking practices.
Outdoors (in the gardens and vineyards), we’ll introduce you to the appellation, the estate’s history and our viticultural principles. Indoors (in the winery and cellars), we’ll explain the various winemaking and ageing techniques. You’ll taste grape must, wines currently fermenting and those ageing in barrels, and the tasting will conclude with a selection of typical local canapés.
