Brighten up your aperitifs
Today’s menu : tapenade and rosé
If you want to honour the gastronomy of Provence-Alpes-Côte d’Azur, settle down at a pretty, sun-drenched terrace with your friends to savour a generous tapenade with fresh, crispy bread. Opt for a Côtes de Provence AOC rosé wine – a genuine treat for the palate. A bit of time to spare? Make your own tapenade! Grind up some black olives, capers and Herbes de Provence. Add some anchovy fillets and garlic if you’re a purist, or some ground almonds if you’re feeling adventurous!